Food Drink

Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest

By Peter Pringle For many humans, the worldwide conflict over genetically transformed meals is a far off and complicated one. [...]

The Complete Idiot's Guide to Cooking Substitutions

By Ellen Brown Accept all substitutions! In anyone's kitchen-from that of a chef to an novice cook-there comes a time while [...]

Jelly Shots: A Rainbow of 70 Boozy Recipes

By Michelle Cordero Ditch these uninteresting wine glasses and clunky beer mugs, and serve up those deliciously enjoyable [...]

A Little Dinner Before the Play

By Agnes Jekyll No matter if extolling the benefits of a contented breakfast tray, conjuring up a wintry weather picnic of [...]

The Everything Restaurant Recipes Cookbook: Copycat Recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, Tgi Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...And Hundreds More!

By Becky Bopp Every person enjoys consuming out at a favourite eating place. yet who likes watching for a desk or paying [...]

Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family

By Brooke Griffin Serve up guilt-free, flavor-filled recipes each evening of the week!Millions of unswerving readers glance [...]

PASTA e RISO della tradizione italiana

By Gian Franco Borelli Riso o Pasta? Quale dei due è migliore? Si può effettuare un primo confronto tra questi due [...]

Drink in the Wild: Teas, Cordials, Jams and More

An engaging publication that opens up a complete global of untamed crops for brewing tasty teas and clean beverages, plus fruity [...]

Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals

By C. Marina Marchese, Kim Flottum From honey specialists C. Marina Marchese, founding father of purple Bee ® Honey and Kim [...]

Greater Mekong

By Luke Nguyen Luke Nguyen's higher Mekong is an evocative culinary event that explores Asia's most famed river. [...]